Menu of RICARAJA Restaurant - Boulevard Kelapa Gading in East Kelapa Gading, North Jakarta City, Jakarta, Indonesia

Menu Overview

RICARAJA Restaurant - Boulevard Kelapa Gading stands out as a beacon of authentic Manado cuisine nestled in the heart of North Jakarta. Specializing in rich, bold flavors from North Sulawesi, this restaurant delivers a culinary experience that blends tradition with distinctive ingredients like tuna cheeks, cakalang (skipjack tuna), and local spices. The menu is thoughtfully curated to showcase the region’s hallmark dishes, promising a flavorful journey for both newcomers and seasoned fans of Indonesian regional food.

Among the menu highlights, the Rahang Tuna Bakar Madu (honey grilled tuna jaw) immediately captures attention. This dish balances sweetness with the natural savoriness of grilled tuna cheeks, earning high praise from patrons who describe it as “finger-lickin’ yummy” and a must-try staple. While some find the honey glaze leaning towards sweet, a hint of spiciness would enhance the flavor complexity, reflecting the vibrant heat typical of Manado cuisine. The firmness and texture of the tuna jaw offer a satisfying chew, making it a memorable centerpiece.

The Perkedel Jagung (corn fritters) is another standout dish, praised for its light, less oily preparation that lets the natural sweetness of corn shine through. Customers appreciate its delicate batter that avoids excess flour, preserving the freshness and slight crunch. Perfect as a snack or side, it beautifully complements the bolder, spicier elements of the menu.

For those eager to explore more traditional flavors, the Tinutuan Cakalang Set and Panada Cakalang offer authentic tastes of North Sulawesi’s culinary identity. The cakalang, either smoked or cooked with various spices, embodies the region’s umami depth. While some diners note dryness in certain preparations, such as the “Cakalang rabe,” the freshness of accompanying jellied sambals and local herbs often balances the plate. The inclusion of sambel rica — a fiery chili relish famous in Manado — lets guests customize heat levels to their liking, preserving the bold essence of the cuisine.

The menu also features diverse tuna dishes like the Menu Tuna Fillet and Menu Rahang Tuna, reflecting the importance of tuna in Manado’s coastal culinary tradition. Whether grilled, honey-glazed, or fried, each preparation carries the depth of regional spices and local craftsmanship. The seafood is fresh, reflecting Indonesia’s rich marine bounty.

Beyond the mains, RICARAJA’s Es Kacang Brenebon and Klappertaart provide delightful dessert options that finish the meal with refreshing or creamy sweetness. The Klappertaart, a Dutch-influenced coconut custard, receives particular acclaim from visitors for its rich yet smooth texture, offering a pleasant contrast to the robust savory dishes.

Customer testimonials consistently highlight RICARAJA’s warm and attentive service alongside its lively, bustling atmosphere. The restaurant’s location on Jl. Boulevard Raya makes it a convenient culinary destination within Kelapa Gading. While some find the pricing a bit premium, it reflects the specialized nature of Manado cuisine in Jakarta and generous portion sizes suitable for sharing among groups.

In summary, RICARAJA Restaurant delivers an immersive Manado dining experience anchored by expertly prepared tuna specialties, flavorful sambals, and fresh regional ingredients. Its balance of sweet, spicy, and umami notes invites diners to explore North Sulawesi’s rich food culture with every bite. Whether you’re craving grilled honey tuna jaws, delicate corn fritters, or rich traditional desserts, this venue offers a memorable tasting journey worth revisiting.